homemade egg noodle
No Image
My mom would make the noodle and would them out on the kitchen table and cut them and let them dry. One time my brother got in the meddle of the table and was eating and throw them up in the air. LOL.
yield
8 serving(s)
prep time
3 Hr 30 Min
cook time
1 Hr 30 Min
method
Blend
Ingredients For homemade egg noodle
-
2 cflour
-
4eggs
-
1/2 tspsalt
How To Make homemade egg noodle
-
1Add flour to large bowl make a indention in the flour. In another bowl beat the eggs. Add salt and eggs to flour mix well until it is in ball.
-
2Roll out on a flour surface. Take the edge of the dough roll it up like jelly roll. then cut in wide as you want your noodle. Undo the dough and let dry.
-
3Have a pot of boiling chicken broth and chicken. Cook noodle until tender. Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT