homemade cheeseburger macaroni hamburger helper
I loved Hamburger Helper as a kid, but over the years, it's become a mere shadow of it's former (1970's) self. This recipe is so good, the combination of flavors is just like the old Betty Crocker from when I was a kid, except creamier and even better!
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For homemade cheeseburger macaroni hamburger helper
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1 1/2 lbground beef
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1 Tbsppaprika
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1 1/2 tspgarlic powder
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1 1/2 tsponion powder
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1 1/2 tspsalt
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ground pepper, to taste
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2 cdry macaroni noodles or other similar sized pasta
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2 cbeef broth
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1 1/2 cmilk
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1 TbspWorcestershire sauce
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1 Tbspcornstarch
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1 tspsugar
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2 cgrated mild cheddar cheese
How To Make homemade cheeseburger macaroni hamburger helper
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1In a deep, heavy skillet, brown the ground beef and drain off the excess fat. Return to heat.
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2Add in the paprika, garlic powder, onion powder, salt, and pepper and toss with the ground beef.
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3Stir in the pasta.
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4Pour in the beef broth and milk. Add the Worcestershire. Mix in the cornstarch and sugar.
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5Bring to a simmer. Stir in the cheese and mix until smooth and melted into liquid.
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6Turn heat to low. Cover and simmer 15 minutes, stirring occasionally.
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7Remove from the heat, plate, and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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