home made noodles.
(2 ratings)
This is the easiest noodle recipe I have ever used. It comes out perfect every time, Is a quick no brainer on a busy day (like Thanksgiving)and every one wants HOME MADE. We love it. Hope you do too.
(2 ratings)
prep time
20 Min
cook time
30 Min
Ingredients For home made noodles.
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3 lgeggs
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1/4 cwater
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1/4 coil
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flour till thick aprix 3 cups this varies
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1/2 tspsalt
How To Make home made noodles.
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1In mixing bowel, add eggs, water, oil and salt. Hand mix well.
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2Add flour a little at a time till stiff dough forms.
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3Roll dough out on a well floured surface to about 1/8 inch thick.
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4Flour top of dough well then role into a log. Slice starting at the end to about 1/4 inch slices or to your prefered size.. Unroll the slices, fluff with fingers in flour on surface.
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5Drop in boiling broth a few at a time stirring gently not breaking noodles. When all noodles are in reduce heat to gentile simmer and cook till done stirring occasionally.
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6Noodles are done when they are tender to the taste not and stiff in the middle.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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