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herbed-grilled seafood packet w/ liguine

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Grilling the seafood gives it a heartier, smokier flavor.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For herbed-grilled seafood packet w/ liguine

  • 1/2 lb
    bay scallops
  • 1/2 lb
    haddock or cod fillets, cut into 1"-pieces.
  • 1/2 lb
    lg shrimp, peeled, deveined.
  • 2 tsp
    dried marjoram
  • 1/2 tsp
    lemon peel
  • 1/8 tsp
    white pepper
  • 3 Tbsp
    melted butter
  • 2 Tbsp
    lemon juice
  • 2 c
    hot, cooked linguine

How To Make herbed-grilled seafood packet w/ liguine

  • 1
    Heat grill to medium. Spray a extra lg piece of foil w/ cooking spray. Arrange scallops and fillet pieces on top of foil, place shrimp on top of fish. Sprinkle w/ marjoram, lemon peel, and white pepper. Drizzle w/ butter and lemon juice. Bring corners of foil up to center and seal loosely. Place packet on grill. Cover grill. Cook 10 min, or until shrimp are pink, fish flakes easily and scallops are opaque. Serve over hot linguine.
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