hearty noodle casserole
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Ingredients For hearty noodle casserole
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16 oznoodles, uncooked
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1 cchow mein noodles
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1/4 tsppepper
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1/2 tspsalt
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3/4 cmilk
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3 ccheddar cheese, cubed
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1 cancream of chicken soup
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1 cancream of mushroom soup
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1/2 conions, coarsely chopped
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1.5 lbground beef
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1 ccashews
How To Make hearty noodle casserole
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1Cook noodles according to package directions.
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2Drain.
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3Rinse with hot water.
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4Heat oven to 350.
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5In a large skillet, brown ground beef and onion.
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6Drain.
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7In a large bowl, combine soups, cheese, milk, salt and pepper.
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8Add cooked ground beef and noodles; stir gently.
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9Pour into 2 ungreased 2 quart casseroles.
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10Cover and bake at 350 for 25 to 35 minutes or until thoroughly heated.
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11Uncover and sprinkle with chow mein noodles and cashews.
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12Bake an additional 10 minutes.
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13Each casserole makes 6 (1 1/3 cup) servings.
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14To freeze casserole, place in the freezer after the casserole is mixed, before baking.
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15To prepare, thaw completely; increase baking time to 45 to 55 minutes.
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16Colby cheese may be used instead of cheddar cheese.
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17Peanuts may be used instead of cashews.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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