healthy eggplant lasagna

Name: Healthy eggplant lasagna
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: 9 - lasagna noodles; 1/2 pound(s) ground turkey breast; 1 - onion, chopped; 4 large mushrooms, sliced; 2 teaspoon(s) minced garlic; 2 - 14.5 oz cans italian-style crushed tomatoes; 1 large eggplant, peeled and thinly sliced; 2 cup(s) reduced-fat, shredded italian-style cheese

(1 rating)

No Image

review

Recipe by

sherry monfils

@smonfils

worcester, MA

Very healthy, but none the less, delicious!

(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 40 Min

Ingredients For healthy eggplant lasagna

9

lasagna noodles
1/2 lb

ground turkey breast
1

onion, chopped
4 lg

mushrooms, sliced
2 tsp

minced garlic
2

14.5 oz cans italian-style crushed tomatoes
1 lg

eggplant, peeled and thinly sliced
2 c

reduced-fat, shredded italian-style cheese

How To Make healthy eggplant lasagna

1
Heat oven to 350. Spray a 9" x 13" casserole pan w/ cooking spray. Cook lasagna noodles as directed, drian and cool.

2
Spray a lg skillet w/ cooking spray, place over medium heat. Brown turkey, onions, mushrooms and garlic. Stir in crushed tomatoes. Simmer for 5 mins, stirring often.
3
Pour 1/4 of sauce from skillet into bottom of pan. Layer the noodles on top of the sauce. Spread a thin layer of sauce over noodles. Place eggplant slices over sauce. Sprinkle w/ some cheese. Repeat layering, ending w/ sauce and cheese. Bake for 40 mins, or until bubbly.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

healthy eggplant lasagna

Ingredients For healthy eggplant lasagna

How To Make healthy eggplant lasagna

Categories & Tags for Healthy eggplant lasagna: