healthy, delicious tuna noodle casserole.

Ingredients For healthy, delicious tuna noodle casserole.

• 2-1/2 c

  uncooked ronzoni healthy harvest rotini pasta
• 2 tsp

  olive oil
• 1

  green bell pepper, chopped
• 1

  red bell peppper, chopped
• 1 md

  onion, chopped
• 8 oz

  fresh sliced mushrooms
• 2 tsp

  minced garlic
• 1

  10.75 oz can fa-free condensed cream of mushroom soup
• 1

  8 oz container lite sour cream
• 2 oz

  reduced-fat cream cheese, softened
• 1/2 c

  fat-free milk
• 1/2 tsp

  pepper
• 2

  cans tuna in water, drained, flaked
• 1/2 c

  reduced-fat, shredded sharp cheddar cheese
• 2 Tbsp

  grated parmesan cheese
• 12

  whole wheat crackers, crushed