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ham and swiss “on rye” casserole

(2 ratings)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Something I came up with using what was in the pantry and to use up some Christmas ham.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For ham and swiss “on rye” casserole

  • 8 oz
    dry pasta, uncooked (bow ties)
  • 1 Tbsp
    dried onion flakes
  • 2 c
    cooked ham, diced
  • 1 can
    (10.5 oz) cream of mushroom soup
  • 1/2 c
    milk (may need more)
  • 1 tsp
    caraway seeds (or to taste-i used a bit more)
  • 6 slice
    swiss cheese (pre-sliced packaged type)
  • salt and pepper, to taste

How To Make ham and swiss “on rye” casserole

  • 1
    Bring a large pot of water to a boil and add onion flakes and pasta; cook according to directions on package. Drain and return to pot.
  • 2
    Stir in ham, soup, milk and caraway seed. (Add more milk if needed to get consistency you want). Add salt and pepper, to taste.
  • 3
    Spoon half the mixture into a casserole dish that has been coated with non-stick cooking spray. Place 3 slices of cheese over this layer and top with remaining pasta mix. Top with remaining slices of cheese.
  • 4
    Cover with foil and bake in pre-heated 325F oven for 20 minutes. Remove foil and bake another 10 minutes.
  • 5
    Serve.
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