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ham and chicken cannelloni with sauce

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Old fashioned comfort food, full of cheese and dairy! Not a calorie conscious meal, but filling and comforting!

yield 4 -6
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For ham and chicken cannelloni with sauce

  • 1 clove
    garlic, crushed
  • 1/4 c
    butter, melted
  • 1/4 c
    all-purpose flour
  • 2 c
    half and half
  • 1 1/2 tsp
    chicken-flavored bouillon granules
  • 1/8 tsp
    ground white pepper
  • 1/2 c
    grated parmesan cheese, divided
  • 1/2 c
    grated romano cheese, divided
  • 7
    cannelloni pasta shells, uncooked
  • 3 Tbsp
    sliced green onions
  • 2 Tbsp
    butter, melted
  • 10 oz
    frozen spinach, thawed and drained
  • 1 c
    cooked chicken, finely chopped
  • 1 c
    cooked ham, finely chopped
  • 2 lg
    eggs, beaten
  • 3/4 tsp
    dried italian seasoning
  • 1/4 tsp
    black pepper

How To Make ham and chicken cannelloni with sauce

  • 1
    Saute the garlic in 1/4 cup butter in a heavy saucepan over low heat until golden. Add the flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half, cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
  • 2
    Stir in the bouillon granules and white pepper. Add 1/4 cup Parmesan cheese and 1/4 cup Romano cheese, stirring until the cheeses melt. Set aside, and keep warm.
  • 3
    Cook cannelloni shells according to the package directions; drain well, and set aside.
  • 4
    Saute the green onions in 2 tablespoons butter in a large skillet, over medium heat until tender. Remove from the heat; add remaining 1/4 cup Parmesan cheese, remaining 1/4 cup Romano cheese, spinach, and remaining ingredients, stirring well.
  • 5
    Stuff the cannelloni shells with the spinach mixture. Place the cannelloni shells in a greased 11 x 7 x 1 1/2 inch baking dish. Spoon the reserved cheese sauce over the stuffed shells.
  • 6
    Bake, uncovered, at 350 degrees for 25 to 30 minutes or until hot and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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