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haluski (cabbage and noodles)

(1 rating)
smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This fantastically simple Haluski combines bacon, cabbage, egg noodles, garlic and seasonings into a delectable taste treat. It comes together so quickly and is simple enough for novice cooks.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For haluski (cabbage and noodles)

  • 2 c
    uncooked egg noodles (amish egg noodles are perfect for this)
  • 1/4 tsp
    paprika
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    salt
  • 2 pinch
    ground black pepper
  • 1 pinch
    cayenne pepper
  • 4 slice
    bacon uncooked coarsely chopped
  • 1
    large onion cut in half and then cut in thin half moons
  • 1/2
    large head of green cabbage shredded
  • 2
    large cloves garlic minced

How To Make haluski (cabbage and noodles)

  • 1
    Cook egg noodles according to package instructions. Drain well.
  • 2
    In small ziploc bag combine paprika, onion powder, oregano, salt, black pepper and cayenne pepper
  • 3
    In large skillet add bacon and cook until almost completely browned. Add onions and cook for additional 2-3 minutes. Add cabbage and cook until it is tender; approximately 10 minutes. Add garlic and cook for additional 1 minute. Sprinkle with seasoning. Add egg noodles and stir to combine.
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