john boyarsky's grandmother's haluski
(4 ratings)
Haluski.....my friend's grandmother was Polish and she made a cabbage noodle dish like this. I loved it. It is rich, buttery, bacony and totally pasta-ey. I found this sausage and thought, "Why can't I put this all together?" Brilliant - the combination of flavors suits us perfectly. I used chicken Hatch green chile smoked sausage (anything with Hatch in the name catches my eye). This turned out to be a lovely meal. You can decide on the protein. I like bacon, but have also used smoked sausages (like the chicken Hatch green chile smoked sausage).
(4 ratings)
yield
8 serving(s)
prep time
1 Hr
cook time
50 Min
method
Stove Top
Ingredients For john boyarsky's grandmother's haluski
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10 slicebacon or sausage
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1 mdgreen cabbage, chopped
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1 mdonion, diced
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1 tspgarlic powder
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salt and pepper, to taste
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12 ozwide egg noodles
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1 stickbutter
How To Make john boyarsky's grandmother's haluski
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1Use a BIG saute pan or a wok. This makes a lot with all the noodles and cabbage.
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2Dice bacon. Fry until tender-crisp, but not crunchy. Add chopped cabbage. Saute until crisp-tender (6-10 minutes). Add in diced onions and garlic powder and saute until translucent. Season with salt and pepper and cook on low.
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3Meanwhile, f using Sausage or Kielbasa, fire up the grill. Cook your sausage. Cut into bite-sized chunks. -
4Boil the egg noodles and drain. Do NOT rinse. Add the noodles to the cabbage. Add in the butter and mix until melted and buttery. If using sausage: bury them in the cabbage-noodle mix and keep in a warm oven if not serving immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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