ground turkey ravioli bake

(1 rating)
Recipe by
sherry monfils
worcester, MA

This is a creamy delicious, quick meal. You can use beef,but I like to keep the calories down a bit. Calories: 425 Fat: 16 grams Carbs: 40 grams.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 20 Min

Ingredients For ground turkey ravioli bake

  • 2
    9 oz pkgs frozen cheese filled ravioli, thawed.
  • 1-1/2 lb
    ground turkey breast
  • 1 lg
    onion, chopped.
  • 6 tsp
    minced garlic
  • 1
    14.5 oz can diced tomatoes, undrained.
  • 1
    10.75 oz can reduced-fat, condensed cream of tomato soup
  • 1 tsp
    dried, crushed basil
  • 1 tsp
    dried oregano
  • 1-1/2 c
    reduced-fat, shredded mozzarella cheese.
  • 1/2 c
    grated parmesan cheese

How To Make ground turkey ravioli bake

  • 1
    Heat oven to 375. Cokk ravioli as directed, drain. Return to pot and keep warm. In lg skillet, cook ground turkey, onion and garlic over medium heat until turkey is fully browned. Stir in tomatoes, soup, basil and oregano. Gently stirr in ravioli. Spray a 3-quart baking dish w/ cooking spray. Spoon mixture into baking dish. Sprinkle top w/ both cheeses. Bake, uncovered for 20 min, or until heated through.

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