ground beef with spaghetti parmigiana

How To Make ground beef with spaghetti parmigiana

• 1

  In saucepot, prepare spaghetti as label directs; drain.
• 2

  Return spaghetti to saucepot.
• 3

  Meanwhile, in 12\" skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned.
• 4

  Add corn, tomato sauce, water, salt, pepper, sugar and ground cinnamon; heat through.
• 5

  Toss spaghetti with parmesan cheese and butter.
• 6

  Arrange spaghetti on warm platter.
• 7

  Spoon meat mixture over spaghetti.
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