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ground beef skillet paprikash

(2 ratings)
songchef avatar
Recipe by
Deb Crane
@songchef
Eagle, WI

My Mom used to make this quick and easy skillet dinner many times. I have not made it in a while, and now it brings back memories of a humble delicious dinner ready in a matter of minutes. If you like Paprikash dishes, this one will surely please. I do not know where Mom got the recipe, but after making it again, remembered just how good it is. Some times, simple is just better. A real comfort food that is quick, easy and delectable. I like to serve this over noodles, or it even is great over rice. Super Simple and down home classic goodness.

(2 ratings)
yield 6 -8
method Stove Top

Ingredients For ground beef skillet paprikash

  • 1/2 c
    minced celery
  • 1 c
    minced onion
  • 2 Tbsp
    oil
  • 1 lb
    ground beef (or more if you like)
  • 15 oz
    tomato sauce
  • 4 tsp
    worcestershire sauce (or more to taste)
  • 16 oz
    sour cream
  • 4 tsp
    paprika, sweet mild

How To Make ground beef skillet paprikash

  • 1
    Heat oil in large frying pan until hot. Saute celery and onion, until transparent over medium heat.
  • 2
    Add ground beef, and cook till done, breaking it up as it cooks. Drain if you have alot of fat, or if not, you dont have to drain.
  • 3
    Add the tomato sauce,worcestershire sauce and cook for about 5 minutes to blend.
  • 4
    Add the sour cream and paprika and cook until combined. Make sure it does not boil, just keep it warm.
  • 5
    I like to serve this over noodles. It also works well served over rice. Either way, it is a simple, down home good comfort food that is enjoyed by all.
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