ground beef & noodles in sour cream sauce

How To Make ground beef & noodles in sour cream sauce

• 
  1

  Heat a non stick pan. Once hot, add the the beef and onion and cook, breaking up the beef with a spatula and turning often, until brown. Drain any fat. (I am using a wok pan for this dish.)
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  2

  Add the tomato, celery salt, black pepper, and Worcestershire sauce to the beef; stir. Add the noodles; stir together. Bring to a boil, then reduce to low, cover, and simmer 20 minutes, stirring occasionally.
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  3

  (I used fettuccine noodles. 4 bundles worked perfectly, but if using fettuccine you have to wait a few minutes for them to soften - then you can stir into the mixture.)
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  4

  Add the bell pepper and mushrooms and stir together. Cover and simmer another 10 minutes or until noodles are tender.
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  5

  Stir in the sour cream, heat just a minute or two, then remove from heat.
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  6

  Serve and enjoy with sides of your choice.
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