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grilled sweet chili shrimp skewers

(1 rating)
ArtByASM avatar
Recipe by
Annamaria Settanni McDonald
@ArtByASM
Brooklyn, OH

I've discovered a new product from Frank's Red Hot and it's their new Sweet Chili Sauce and it's awesome, I love trying sweet chili sauces and this one is by far my favorite!!!! I looked on their web site for some great recipes and came upon something like this. They are so good and easy to make. This sauce is sweet with a tiny kick. It's also great as a dipping sauce for egg rolls! This dish is great served with rice. This photo is from their recipe.

(1 rating)
yield 4 servings
prep time 10 Min
cook time 5 Min

Ingredients For grilled sweet chili shrimp skewers

  • 1 1/2 lb
    jumbo or extra large shrimp, peeled and deveined
  • 1 c
    frank's® redhot® sweet chili sauce
  • 1/4
    thinly sliced green onion (optional)
  • SKEWER ACCOMPANIEMENTS
  • pineapple chunks, fresh
  • bell peppers
  • sweet onion
  • cherry tomatoes
  • SERVE WITH
  • jasmine rice

How To Make grilled sweet chili shrimp skewers

  • 1
    Place shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.
  • 2
    Grill shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion, (optional).
  • 3
    Serve shrimp with additional 1/2 cup Sweet Chili Sauce for dipping. Great to accompanied with rice and grilled vegetables.
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