grilled "rat"atouille pasta
(1 rating)
This is just another way I make this pasta dish. But I do love saying "RAT"atouille LOL
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For grilled "rat"atouille pasta
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1/2 lbcurly pasta
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1/4 coil, divided & extra for the grilling
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1 mdzucchini, sliced lengthwise
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1 mdbell peppper, stemmed & seeded
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1 smred onion, halved
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1 smeggplant, sliced lengthwise
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4 lgtomatoes, cut crosswise into thick slices
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3 - 4 Tbspbalsamic vinegar, white
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1/4 cfresh parsley, rough chopped
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dashsalt and pepper
How To Make grilled "rat"atouille pasta
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1frist in a medium pot of boiling salted water cook the pasta as box insttuctions say. Reserve 1 cup of pasta water. Drain pasta well & set aside.
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2Next heat your grill or grill pan to medium-high heat. Lightly oil grill. Work in small batches grill all the vegetables with oil & season. Make sure to turn vegetables occasionally. Place on cutting board & let cool.
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3Then rought chop all the vegetables & than ad to the pasta along with 2 Tbsp oil & vinegar. Make sure to taste to make sure seasoning is right. Add in the saved pasta water.
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4The pasta water will make a light sauce. Season once again with the salt & pepper. Than sprinkle with the parsley & serve.
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