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greek tuna salad pasta

(1 rating)
Elenzor avatar
Recipe by
Eleni B
@Elenzor
Chicago, IL

I come from a Greek family so we love recipes like this! I found this recipe in a magazine and had to try it out. Since it was so good I figured I would share it :)

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For greek tuna salad pasta

  • 1 lb
    penne rigate pasta
  • 5 Tbsp
    red wine vinegar
  • 1/2 c
    olive oil, extra virgin
  • 3
    plum tomatoes, chopped
  • 1
    cucumber, coarsely chopped
  • 1/2
    red onion, finely chopped
  • 1/2 c
    pitted kalamata olives, chopped
  • 1/2 c
    finely chopped parsley
  • 6 oz
    white tuna, drained and broken into chunks
  • 1/2 c
    crumbled feta cheese
  • salt and pepper

How To Make greek tuna salad pasta

  • 1
    In a large pot of boiling , salted water, cook the pasta until al dente; drain and spread onto a baking sheet to cool.
  • 2
    Meanwhile, pour the vinegar into a large bowl and whisk in the olive oil in a slow, steady stream. Stir in the tomatoes, cucumber, red onion, and olives. Add the pasta and parsely and toss; season with salt and pepper. Stir in the tuna. Top with the feta cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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