Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

greek spaghetti

member avatar Member Submitted Recipe

Ingredients For greek spaghetti

  • 2
    garlic cloves, minced
  • 3 Tbsp
    olive oil
  • 29 oz
    tomatoes, canned italian-style and diced
  • 1/2 c
    green onions, sliced
  • 1/4 c
    parsley, chopped
  • 1 Tbsp
    lemon juice
  • 12 oz
    spaghetti, cooked
  • 1 c
    feta cheese, crumbled
  • 2.25 oz
    olives, sliced and drained

How To Make greek spaghetti

  • 1
    Saute garlic in hot oil in a large nonstick skillet until tender.
  • 2
    Add tomatoes and next 3 ingredients; saute 2 minutes or until thoroughly heated.
  • 3
    Toss together tomato mixture, pasta, cheese, and olives.
  • 4
    Garnish with lemon slices, green onion and fresh parsley if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Greek Spaghetti:

ADVERTISEMENT