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goulsh

(1 rating)
Ripshine avatar
Recipe by
Susan Rankins
@Ripshine
North Little Rock, AR

A quick easy fix that is one of my family's (4 generations) favorites!

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For goulsh

  • 12 oz
    medium elbow macaroni
  • 1 lb
    ground beef
  • 1 sm
    onion, chopped
  • 1
    green pepper, chopped
  • 1 Tbsp
    chopped garlic
  • 1 can
    chopped tomatoes, 12 oz
  • 2 can
    tomato sauce, no-salt added, 6oz
  • 1 c
    cheese, shredded
  • 2 tsp
    salt
  • 1/2 Tbsp
    black pepper
  • 1
    bread crumbs (opt)

How To Make goulsh

  • 1
    Preheat oven to 350 degrees
  • 2
    Cook macaroni according to package directions. Drain and set aside.
  • 3
    While the macaroni is cooking, in a skillet brown ground beef with onion, green peppers and garlic. Drain off excess
  • 4
    Add chopped tomatoes, tomato sauce, water, salt and pepper simmer for about 15 minutes.
  • 5
    Mix tomato mixture with the Macaroni in an oven proof container. Fold in cheese. Add bread crumbs to the top if desired.
  • 6
    Bake for about 30 minutes until heated through. (If in a hurry just mix on top of the stove, stirring to keep the macroni from sticking.) Serve with Bread and Salad.
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