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goulash

(5 ratings)
review
KimmiK avatar
Private Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Mmmmmmm! Yummy!

(5 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 35 Min

Ingredients For goulash

  • 1 1/2 tsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 1 tsp
    salt
  • 3 Tbsp
    soy sauce, low sodium
  • 3
    bay leaves
  • 2 Tbsp
    italian seasoning
  • 2 - 15 oz. can
    diced tomatoes with garlic & onions
  • 2 - 15 oz. can
    tomato sauce, no-salt added
  • 3 c
    water
  • 5 clove
    garlic, chopped
  • 2 lg
    onions, chopped
  • 2 lb
    ground beef, leanest you can get
  • 1 Tbsp
    seasoning salt
  • 2 c
    elbow macaroni, uncooked
  • OPTIONAL TOPPINGS:
  • sour cream
  • paprika
  • shredded cheddar cheese

How To Make goulash

  • 1
    In a dutch oven, saute the ground beef over medium high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease.
  • 2
    Add onions & garlic to the pot & saute until they are tender, about 5 minutes.
  • 3
    Add water along with tomato sauce, diced tomatoes, bay leaves, soy sauce & all seasonings. Stir well.
  • 4
    Place a lid on the pot & allow to cook for 15 - 20 minutes. Add macaroni, stir well. Return the lid to the pot & simmer for 30 minutes.
  • 5
    Turn off the heat, remove the bay leaves & allow the mixture to sit about 30 minutes more before serving. Top off with desired toppings.
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