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goulash

(1 rating)
nikkitten avatar
Recipe by
Nicole Bredeweg
@nikkitten
West Olive, MI

I've had this recipe so long, I had to look up where it came from. . . That being my friend Rhonda. This recipe is hearty and delicious. Simple, affordable, and, did I say it? Delicious. Served with a piece (or 3) of buttered bread, it's perfect for a cold winter's day!

(1 rating)
yield 4 serving(s)
method Stove Top

Ingredients For goulash

  • 1 lb
    ground beef
  • 1 md
    onion, chopped
  • 1 can
    mushrooms
  • 1 Tbsp
    worcestershire sauce
  • 3 c
    tomato juice
  • 1 Tbsp
    vinegar
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 tsp
    dry mustard
  • 1 c
    uncooked macaroni

How To Make goulash

  • 1
    ***Alternate preparation -- Start cooking macaroni by itself, first, according to package directions. Do not add until 5 minutes to end of cook-time. This takes more time and work, but the noodles taste better.***
  • 2
    Brown burger & onion. Drain off excess fat.
  • 3
    Add mushrooms, Worcestershire sauce, tomato juice, vinegar, salt, pepper, mustard, and macaroni.
  • 4
    Boil. Reduce heat, cover, and simmer 20 minutes or until macaroni is tender. Stir occasionally.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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