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goulash

lissak63 avatar
Recipe by
Melissa Buchanan-Smith
@lissak63
Clarkston, MI

A winter staple in the Northwest.

yield 8 serving(s)
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For goulash

  • 2 lb
    ground beef
  • 1
    medium onion chopped
  • 1
    medium green pepper chopped
  • 32 oz
    tomato juice
  • 12 oz
    tomato soup
  • 1 box
    elbow macaroni, cooked
  • 16 oz
    can diced tomatoes
  • 3 Tbsp
    worsttershire
  • parmesan cheese

How To Make goulash

  • 1
    Brown and drain ground beef. Sauté onion and green pepper. Cook and drain pasta as directed on box.
  • 2
    Add all ingredients in a large pot or crock pot and heat thoroughly. Add pasta 15 minutes before serving.
  • 3
    Garnish with Parmesan to taste.
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