gorgonzola mushroom sauce
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Ingredients For gorgonzola mushroom sauce
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2 t. olive oil
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2 1/2 cups sliced button mushrooms
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1 garlic clove, crushed
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1 1/4 cups light cream
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6 oz. gorgonzola cheese, rind removed, crumbled
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salt and black pepper
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1 pound pasta, cooked
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1 t. chopped fresh parsley
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1/2 cup chopped walnuts
How To Make gorgonzola mushroom sauce
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1Heat olive oil in pan over medium heat. Saute mushrooms for 5 minutes. Add garlic and cook for 1 to 2 more minutes. Stir in cream. Bring to a boil and cook for 1 minute. Stir in the Gorgonzola. Reheat gently to melt the cheese; do not boil. Season with salt and pepper. Add sauce to cooked pasta. Garnish with chopped parsley and walnuts
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