goat cheese ravioli

How To Make goat cheese ravioli

• 1

  Beat all ingredients to make crepes in a large mixing bowl. Batter should be thin. Not like a pancake batter.
• 2

  Heat a small round non-stick frying pan on medium heat. Spray pan with cooking spray between making each crepes.
• 3

  Ladle small amount of batter into bottom of pan (approx. 1/4 cup) swirling pan to thin out batter. Cook for just about 1 min. Crepe should easily slide out of pan. Layer each crepe between wax paper to separate. Repeat.
• 4

  Mix all ingredients together to make filling, blend well.
• 5

  stuff each crepe with about 1 TBS of filling folding and tucking corners. Place in large greased baking dish about 1 inch apart.
• 6

  In large saute pan heat oil and butter on medium heat. Add dates, onions, garlic, rosemary, salt and pepper. Cook until soft.
• 7

  add contents of saute pan to small processor, puree.
• 8

  deglaze pan with white wine, stirring to loosen contents in pan.
• 9

  add pureed dates back to saute pan. Add mushrooms and chicken broth and simmer until mushrooms become soft.
• 10

  pour sauce over folded stuffed crepes in baking dish. Bake for about 15-20 mins. Garnish with rosemary sprig, serve.
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