gluten free vegetarian stuffed shells
(1 rating)
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This a dish even picky meat eaters will like. You could even use regular shells if gluten is not an issue.
(1 rating)
yield
4 -6
prep time
45 Min
cook time
35 Min
method
Broil
Ingredients For gluten free vegetarian stuffed shells
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2 Tbspbutter
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2 Tbspoil, divided
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1 mdonion, diced
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1 cangreat northern beans, drained and rinsed
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1/4 cbasil, fresh
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1 clovegarlic
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1 tspsalt
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1/2 tsppepper
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1 boxgluten free large shell pasta, (tinkyada)
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3 clovegarlic, minced
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1 cancrushed tomatoes, 28oz
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1 candiced tomatoes, 14.5 oz
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1 cwhite wine
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1 tspsugar
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1 tspsalt
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3 Tbspbasil, chopped
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1/2 cmozzarella cheese
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1/4 cparmesan cheese
How To Make gluten free vegetarian stuffed shells
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1Melt 2 T butter with 1 T oil in frying pan.
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2Saute onion until caramelized.
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3Put beans, onions, basil, 1 clove garlic, salt, and pepper in food processor. Process until smooth
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4Make pasta according to package instructions
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5In a sauce pan heat other 1 T oil. Add 3 cloves minced garlic over medium heat for 1-2 min.
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6Add tomatoes and wine. Bring to a boil and reduce heat to a simmer for 25 min
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7Add sugar, salt, basil and remove from heat
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8Heat oven to 350 degrees. Grease casserole dish.
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9Scoop 1 T bean mixture into each shell and place in casserole. Repeat until bean mixture is gone. If there are any left over shells just add them to the pan.
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10Pour tomato sauce over shells and bake for 25min.
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11Add mozzarella and bake for 5 min.
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12Top with parmesan and broil for 5 min or until cheese is brown and bubbly.
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13Let rest out of oven for 10 min before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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