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ghoulash

(1 rating)
outinthecountry avatar
Recipe by
Judy Steward
@outinthecountry
Albany, KY

Michael Symon Makes this, it's easy and very good.

(1 rating)
yield 4 to 6
prep time 15 Min
cook time 30 Min
method Pan Fry

Ingredients For ghoulash

  • 1 lb
    hamburger
  • 1 sm
    onion (diced)
  • 1 can
    tomatoes, canned italian-style and diced
  • 3 Tbsp
    tomato paste
  • 1 Tbsp
    garlic powder
  • 1/4 tsp
    red pepper flakes
  • 1 1/2 to 2 c
    whole wheat penna pasta (don't over cook) will finish in sauce.
  • salt and pepper to taste
  • 1/2 to 1 c
    of the pasta water
  • 3/4 c
    parmesan cheese

How To Make ghoulash

  • 1
    In large sauce pan, brown hamburger, & onion, add salt, & pepper to taste. (drain).
  • 2
    Add tomatoes, tomato paste, garlic powder, red pepper flakes.
  • 3
    In another pot boil enough water for pasta. cook 7 to 9 minutes. add pasta to hamburger, & tomato sauce, add the pasta water. (if sauce is to thick add more pasta water). cover & simmer, add parmesan cheese on top. enjoy!
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