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georges clam sauce

(1 rating)
mikasldy avatar
Recipe by
Sandy Mika
@mikasldy
Chicago, IL

This is my fathers version of clam sauce. I love this stuff .

(1 rating)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For georges clam sauce

  • 4 can
    minced clams with juice
  • 2 can
    mushroom pieces
  • 2 can
    chicken broth
  • 3 Tbsp
    olive oil
  • 1 md
    onion diced
  • 3 clove
    garlic minced
  • 2 tsp
    oregano, dried
  • 2 tsp
    basil, dried
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1
    bay leaf
  • 1 or 2 Tbsp
    corn starch for thickening

How To Make georges clam sauce

  • 1
    heat pan over med/low heat, add olive oil, warm it a minute and , add onion, garlic, oregano, basil, salt & pepper, and mushrooms, saute until onions are transparent.
  • 2
    add 1 1/2 cans of chicken broth and juice from clams, and bay leaf. simmer 5 to 10 minutes stirring occasionally.
  • 3
    mix remaining chicken broth with cornstarch and slowly pour into pan while stirring, continue stirring as it thickens , add clams and heat a few minutes.
  • 4
    can be thickened more with a little corn starch and water or thinned with a little water. Serve over linguini.
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