garlicky pasta with fresh green herbs

How To Make garlicky pasta with fresh green herbs

• 1

  Cook spaghetti until al dente.
• 2

  Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments.
• 3

  Toss in the herbs and remove from the heat.
• 4

  Drain the pasta and toss in the pan with the garlicky herbs.
• 5

  Season and serve and do not add cheese as it only interferes with the herbal flavors.
• 6

  Be sure to add enough salt and pepper, however.
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