garlicky buttered noodles
(2 ratings)
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This side dish turned out really good and what I liked best was that the next day, the noodles still tasted buttery! No need to add more butter :) I added the recipe for the House Seasoning, which can be stored in an air tight container for 6 months. Or you can just go to the store and buy it :)
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For garlicky buttered noodles
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1/2 pkgegg noodles, no-yolk variety
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1/4 cspray butter ( i use parkay)
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1/4 tsppaula dean's house seasoning
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1 tspminced garlic
- RECIPE FOR PAULA DEAN'S HOUSE SEASONING
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1 csalt
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1/4 cpepper
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1/4 cgarlic powder
How To Make garlicky buttered noodles
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1Add the 1 teaspoon of minced garlic to boiling water with noodles. Cook 1/2 of the package of egg noodles, al dente'. 7-10 minutes
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2Drain egg noodles well and put noodles in another bowl.
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3Make sure to shake the spray butter, then pour 1/4 cup of the butter onto the noodles, mix well. Add more butter if you need too.
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4Finally, add the 1/4 teaspoon of House Seasoning to the noodles, mix well and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Garlicky Buttered Noodles:
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