garlic shrimp sauce with parsley
Nice and light pasta dish
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For garlic shrimp sauce with parsley
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1 lbpasta your choice
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1/4 colive oil
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4 clovegarlic minced
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1 lbmedium shrimp peeled and deveined and cut into pieces
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1 cdry white wine
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salt and pepper
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3 Tbspparsley minced
How To Make garlic shrimp sauce with parsley
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1Cook the pasta in boiling salted water. Meanwhile in a large pot big enough to hold the pasta. Place 2 tbsp of the oil and the garlic and cook for 1 minute. Add the dry white wine and let most evaporate
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2Add the shrimp and cook until pink. Season with salt and Drain the pasta reserving 1 cup of pasta water. Add the pasta to the shrimp sauce and use the reserved pasta water to thin the sauce to desired consistency.
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3Drizzle the remaining olive oil over the pasta. Stir in the parsley and serve immediately
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