garlic shrimp and pasta

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This is such a good pasta dish we really like alot.

(1 rating)
yield 4 servings
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For garlic shrimp and pasta

  • 1 can
    chicken broth, condensed
  • 1/2 c
    water
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    olive oil
  • 4 clove
    garlic, sliced or minced
  • 1/4 c
    chopped fresh parsley
  • 1/4 tsp
    grated lemon peel
  • 1/8 tsp
    ground red pepper (cayenne)
  • 1 1/2 lb
    medium shrimp, shelled and deveined
  • 2 Tbsp
    lemon juice
  • 4 c
    hot cooked spaghetti

How To Make garlic shrimp and pasta

  • 1
    In small bowl, stir together broth, water and cornstarch until smooth; set aside.
  • 2
    In 10-inch skillet over medium heat, in hot oil, cook garlic, parsley, lemon peel and red pepper 1 minute, stirring constantly. Add shrimp and lemon juice. Cook until shrimp turn pink and opaque, stirring constantly.
  • 3
    Gradually add broth mixture to skillet. Cook until mixture boils and thickens, stirring constantly. Toss with spaghetti. 4 servings.

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