garbage pasta
(1 rating)
This is the translation from Italian....could also be called 'Kitchen Sink' pasta. Whatever, sure is tasty (and healthy, especially when using whole wheat pasta). I've tinkered with this a bit and the result tastes great.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Saute
Ingredients For garbage pasta
-
3 Tbspolive oil
-
1 Tbspchopped walnuts
-
1 Tbspwhole pine nuts
-
2 Tbspraisins, preferably golden
-
1 Tbspcapers, rinsed and chopped
-
1/4 cgrape tomatoes, halved
-
1/2 tspdried oregano
-
1 Tbspchopped parsley
-
1/4 csliced black olives, drained
-
salt, to taste
-
8 ozthick spaghetti (i used whole wheat linguine
-
4 slicebacon, fried and crumbled
-
1/4 cshredded parmesan cheese
How To Make garbage pasta
-
1In a large skillet, heat oil over medium. When hot, add both nuts and saute until pine nuts turn slightly golden. Add the raisins, capers and tomatoes, stirring frequently for about five minutes.
-
2Add oregano, parlsley and olives. Stir well and cook for one minute longer. Salt to taste. Set aside.
-
3Cook spaghetti according to directions and drain well.
-
4Add sphaghetti to the skillet and heat briefly, tossing to mix all ingredients. Place mixture on the serving plate and top with shredded parmesan and crumbled bacon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT