g-man's elbow goulash
(2 ratings)
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on the table in about an hour , add a simple salad & some bread or rolls & dinner is done ( even better reheated the next day )
(2 ratings)
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For g-man's elbow goulash
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1 lbdry elbow pasta ( cooked but firm )
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1-1 1/4 lbground beef ( or meat loaf mix )
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1 cancampbells condensed tomato soup
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1 jarbeef gravy (heinz)
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1 Tbsp"better than bullion" beef base
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1 canpetite diced tomatoes drained ( drain but keep liquid )
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2 Tbsptomato paste
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1 mdyellow or white onion diced medium
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1 mdcarrot peeled and shredded
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2 lgribs celery diced medium
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1/2red and 1/2 green med/small bell peppers diced medium
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1/4 cred wine (optional ) you can sub. the liquid drained from diced toms.
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2 tspworcestershire sauce
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1 Tbsphot sauce of choice( i prefer franks for this recipe )
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1 tsp1 heavy tea. each dried thyme & dried basil
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2 Tbspolive oil ( or any oil )
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2 Tbsp+ 1 heavy pinch salt(kosher)
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black pepper to taste
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grated romano cheese as desired
How To Make g-man's elbow goulash
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1bring pasta water to a boil with 2 Tbl. salt but don't add pasta until sauce is simmering for last 15 min.
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2in high sided 12" saute pan over med.high heat saute peppers, celery ,carrot and onion with a good pinch of salt and 2 Tbl. of olive oil until onion is translucent(about 5 min.).
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3add burger and cook untill done thru and browned slightly(about 10 min.).
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4add Tom. paste and beef base & cook for about 3 min.
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5add wine and let cook another 2 min.
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6add diced toms. Thyme & Basil , soup , beef gravy , Worcestershire & hot sauce.
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7reduce heat and simmer gently for 15 min.-
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8after sauce has simmered 5 min. add pasta to boiling water, boil until almost but not quite done (time depends on how soft you usually cook your pasta but about 10 min.).
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9drain (but don't rinse) pasta and add to simmering sauce
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10simmer for another 5 min. stiring often
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11if sauce seems to dry add retained tomato liquid one Tbl at a time until sauce is as wet looking as you like.
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12serve with fresh ground black pepper & grated Romano cheese to taste
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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