from the garden pasta salad
(1 rating)
No Image
Just use all the wonderful veggies you get from your garden, be creative!!!
(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr
Ingredients For from the garden pasta salad
-
1 lbronzoni healthy harvest macaroni
-
1 mdred bell pepper, sliced
-
1 mdgreen bell pepper, sliced
-
1 mdorange bell pepper, sliced
-
1/2 lbfresh, sliced mushrooms.
-
1 lgcarrot, shredded
-
1 mdonion, diced
-
1 ( 8 0z)pkg, frozen baby corn, thawed
-
1/2 clight italian salad drssing.
How To Make from the garden pasta salad
-
1Cook pasta as directed, drain. Run under cold water, drain again. In lg bowl, combine pasta and veggies, toss to combine. Drizzle w/ dressing. Gently toss to coat. Refrigerate 1 hr.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for From the garden pasta salad:
ADVERTISEMENT