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fried onion topped macaroni and cheese

(2 ratings)
ArtByASM avatar
Recipe by
Annamaria Settanni McDonald
@ArtByASM
Brooklyn, OH

I loved using the fried onions on top of a lot of things and as breading. I made this recipe and it was so good and comforting. It's a dish the whole family loves. I sneak in the cream of mushroom soup in this one and just tell my husband it's the fried onions if he comes across any pieces of mushrooms. He didn't know the difference because it tastes so good! YUM!

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For fried onion topped macaroni and cheese

  • 1 can
    cream of mushroom soup
  • 1/2 c
    milk
  • 1/2 tsp
    mustard
  • 1/8 tsp
    seasoned pepper
  • 1 1/2 c
    elbow macaroni, cooked
  • 2 c
    shredded cheddar cheese
  • 1 c
    finely crushed french fried onions

How To Make fried onion topped macaroni and cheese

  • 1
    In a greased 2 quart baking dish, blend soup, milk, mustard and seasoned pepper.
  • 2
    Stir in macaroni and 1 1/2 cups of the shredded cheese.
  • 3
    Bake uncovered for 20 minutes.
  • 4
    Remove from oven and add additional shredded cheese and fried onions and bake for another 10 minutes.
  • 5
    Enjoy!
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