fresh, homemade ravioli in 15 minutes
(1 rating)
I think I first started making these in the mid-80's. I live in a region that has incredible Italian heritage (i.e. amazing food!) But some of the recipes are very labor intensive. So, I found a method where I could get the same taste without having to make my own pasta dough. Don't get me wrong... I love making my own pasta. But, it takes time... lots of time. For a lighter Italian meal, give these a try. I've included three filling recipes so you can customize them with the recipe that best fits your needs.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
5 Min
method
Stove Top
Ingredients For fresh, homemade ravioli in 15 minutes
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1 lgpackage wonton wrappers, usually found in produce section
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1 lgegg, beaten with 1 tsp. water
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ravioli filling (3 recipes follow)
- RECIPE 1: SUPER FAST, SMALLER QUANTITY RICOTTA MOZZARELLA FILLING
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2 cfreshly shredded mozzarella
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1 cricotta cheese
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1 lgegg, beaten
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1 Tbspdried parsley flakes
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salt and freshly ground pepper, to taste
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1/2 tspgarlic powder, optional
- RECIPE 2: RICOTTA WITH SAUSAGE
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1 1/2 lbricotta cheese
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1/4 lbfreshly grated romano or parmesan cheese
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2 lgeggs, slightly beaten
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1/4 lbmortadella, prosciutto or salami, finely chopped
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dashnutmeg, optional
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salt & pepper, to taste
- RECIPE 3: RICOTTA FILLING
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1 1/2 lbricotta cheese
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2 lgeggs, slightly beaten
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1/4 cfreshly grated romano or parmesan cheese
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1-2 Tbspitalian flat leaf parsley, minced
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pinchnutmeg, optional
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salt and pepper, to taste
How To Make fresh, homemade ravioli in 15 minutes
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1Combine all filling ingredients and set aside.
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2Lay 8-10 wonton wrappers out in front of you. Place 1/2-1 tablespoon of filling in a mound in the center. Brush egg wash around edges. Cover with 8-10 more wonton wrappers. Gently press out air bubbles and firmly seal edges with your fingers. Place on floured cookie sheet and continue until you have used all of the filling.
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3Bring Large pot of salted water to a boil. Lower heat to a simmer and drop in 12-15 ravioli at a time. Cook gently for 2-3 minutes. (They will usually float to the surface.) Drain. Continue to cook in batches.
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4Serve with your favorite tomato sauce, alfredo sauce or garlic browned butter and freshly grated Romano cheese and freshly chopped Italian parsley to garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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