franks noodle casserole

Name: Franks Noodle Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 8 ounce(s) egg noodles; 1 cup(s) frozen peas thawed; 4 tablespoon(s) butter; 1 package(s) frankfurters sliced; 1 can(s) cream of mushroom soup; 1/2 cup(s) milk; 1 cup(s) sour cream

review

Recipe by

barbara lentz

@blentz8

beulah, MI

my husband loves hot dogs so I'm always trying to come up with ways to incorporate them into a dish

yield 2 -4

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For franks noodle casserole

8 oz

egg noodles
1 c

frozen peas thawed
4 Tbsp

butter
1 pkg

frankfurters sliced
1 can

cream of mushroom soup
1/2 c

milk
1 c

sour cream

How To Make franks noodle casserole

1
Cook noodles in boiling salted water and drain. Mix with butter and peas. Place in a greased casserole dish. Mix the franks, soup, milk and sour cream together. Pour over top noodles.

2
Bake at 400 degrees for 25 minutes.
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franks noodle casserole

Ingredients For franks noodle casserole

How To Make franks noodle casserole

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