for the love of my husband lasagna
(1 rating)
We recently learned that my husband is diabetic and cooking for him was something I had to learn. He loves to eat so I needed something that was not only healthy and would not spike his blood sugar but also be tasty and filling....
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
50 Min
Ingredients For for the love of my husband lasagna
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1a batch of whole wheat lasagna noodles (recipe follows)
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1small yellow squash diced
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1small zucchini diced
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1small green peper diced
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1baby portebello mushrooms halved
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3cloves of garlic minched
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4on the vine tomatos diced
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1 ctomato paste, no salt added
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1 candiced tomatoes, no salt added
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2 Tbspmrs. dash
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3 pkgsplenda
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2 Tbspitalian seasoning
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2 Tbspolive oil, extra virgin
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3 ccheese of choice |(low fat)
- WHOLE WHEAT LASAGNA NOODLES
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1well beaten egg
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1/2 tspmrs dash
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3 Tbspskim milk
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1 cwhole wheat flour
How To Make for the love of my husband lasagna
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1PREPARE PASTA In a pot add all vegatables, oil and seasonings and simmer for 30 minutes. layer the bottom of a 9 by 13 glass pyrex dish with noodle then add sauce and cheese repeat layers top lasagna with with remaining cheese and back in a pre heated oven of 350 for 50 minutes....
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2( DIRECTION FOR WHOLE GRAIN PASTA ) Mix all the ingredients together to make a stiff dough. Roll very thin on a floured surface: let stand 20 minutes. Roll loosely: slice 1/4 inch wide : unroll : spread out and let dry 2 hours. (if disired, store in a container until needed) Drop into boiling soup or boiling, salted water and cook uncover about 10 minutes..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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