firey fettuccini

Name: Firey Fettuccini
Prep time: 20 min
Cook time: 35 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 8 ounce(s) fettuccini cooked; 1 cup(s) heavy cream or half and half; 1 teaspoon(s) creole seasoning; 7 ounce(s) roasted red peppers; 2 - green onions chopped; 1 teaspoon(s) red pepper flakes; 1/2 pound(s) kilbasa or andouille sausage; - parmesan cheese

(1 rating)

No Image

review

Recipe by

misty appleby

@mistysbinx

sumter, SC

I USE TONY'S CREOLE SEASONING

(1 rating)

yield 2 -4

prep time 20 Min

cook time 35 Min

method Stove Top

Ingredients For firey fettuccini

8 oz

fettuccini cooked
1 c

heavy cream or half and half
1 tsp

creole seasoning
7 oz

roasted red peppers
2

green onions chopped
1 tsp

red pepper flakes
1/2 lb

kilbasa or andouille sausage
parmesan cheese

How To Make firey fettuccini

1
COOK SAUSAGE AND ONIONSTOGETHER FOR 5 MINUTES. ADD REMAINING INGREDIENTS EXCEPT CHEESE AND NOODLES SIMMER TILL IT STARTS TO THICKEN. ADD 1/2C. CHEESE- POUR OVER NOODLES AND TOSS.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

firey fettuccini

Ingredients For firey fettuccini

How To Make firey fettuccini

Categories & Tags for Firey Fettuccini: