fireman bob's smoked mac and cheese my way

Recipe by
Bob Cooney
Cottonwood Heights, UT

I'm creating a Smoked Mac and Cheese recipe for my Offset Smoker. I hope you all enjoy !

yield serving(s)
prep time 15 Min
cook time 3 Hr
method Smoke

Ingredients For fireman bob's smoked mac and cheese my way

  • 2 pkg
    softened cream cheese
  • 2 box
    elbow noodles
  • 1/2 tsp
    red pepper flakes
  • 2 lb
    chopped crispy bacon
  • 2 stick
    butter
  • 8 Tbsp
    flour
  • 1 1/2 c
    heavy cream
  • 4 c
    half and half
  • 1 lb
    sharp cheddar cheese
  • 1 lb
    monetary jack cheese
  • 1 lb
    colby jack cheese
  • 1/2 c
    sour cream
  • 1 1/2 oz
    smoked paprika
  • 1 tsp
    fresh ground black pepper
  • 1 1/2 oz
    garlic salt
  • 2 qt
    chicken broth
  • 1 1/2 oz
    onion powder
  • 1 lg
    chopped bell pepper
  • 1 tsp
    cayenne pepper
  • 1 tsp
    thyme
  • 4 lg
    eggs

How To Make fireman bob's smoked mac and cheese my way

  • 1
    Smoke the bacon and cut it up. Place chicken broth in a 4 quart pan and bring to boil. put elbow noodles in and cook using directions on package Once done drain and set aside.
  • 2
    Place butter in large sauce pan on low heat allowing to melt completely. add flour a little at a time stirring to make a rue. add eggs one at a time stirring
  • 3
    add everything and place noodles in large foil pan and sprinkle paprika all over top and place in Smoker for 3 hours

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