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fireman bob's creamy garlic shells with a twist!

(2 ratings)
firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

Went into the kitchen today and came up with this tasty dish... Hope you enjoy

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Pan Fry

Ingredients For fireman bob's creamy garlic shells with a twist!

  • 1 stick
    butter
  • 8 oz
    cream cheese softened
  • 12 clove
    garlic chopped fine
  • 1/2 to 1 c
    milk depends on how thick you want the sauce
  • 1/2 tsp
    pepper
  • 1/2 tsp
    red pepper flakes ( optional )
  • salt to taste
  • 1/2 c
    onions chopped fine your choice of onion ( i used a yellow )
  • 16 oz
    pasta your choice ( i used shell pasta )

How To Make fireman bob's creamy garlic shells with a twist!

  • 1
    In a large pan, place the butter in and melt on low. Add garlic and onions to butter and simmer till onions are translucent. Place softened cream cheese into the butter mixture and slowly stir to incorporate all ingredients Add milk to the consistency of your liking
  • 2
    Boil water and salt and place pasta in boiling water and cook to your desired doneness Once pasta is cooked add to the butter/cream cheese mixture and stir Add pepper at this time and stir one more time.
  • 3
    At this point... You can just eat right now, but you can add any thing your heart desires... I would have cooked up some sausage or hamburger but found my meats were frozen and the stomach was yelling louder then the time I had...
  • 4
    Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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