fettucini carbonara

Name: FETTUCINI CARBONARA
Cook time: 30 min
Yield: 6
Ingredients: 1/2 pound(s) bacon; 12 ounce(s) fettucini; 1/4 cup(s) butter -(soften); 1/2 cup(s) heavy cream -(room temp); 1/2 cup(s) parmesan cheese; 2 - eggs -(slightly beaten); 2 tablespoon(s) parsley

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Recipe by

Tracy Joyner

@tracyann3369

Joplin, MO

My best friend and I used to treat ourselves to this at a small local italian restaurant and it was a real treat.

Imagine my suprise to find out how simple it really is to make!

(1)

yield 6 serving(s)

cook time 30 Min

Ingredients For fettucini carbonara

1/2 lb

bacon
12 oz

fettucini
1/4 c

butter -(soften)
1/2 c

heavy cream -(room temp)
1/2 c

parmesan cheese
2

eggs -(slightly beaten)
2 Tbsp

parsley

How To Make fettucini carbonara

1
SAUTE BACON CRISP
DRAIN AND CRUMBLE

2
COOK FETTUCINI AND DRAIN WELL
3
PLACE IN WARM DISH LARGE ENOUGH FOR TOSSING.
ADD BACON, BUTTER, CREAM, CHEESE AND EGG.
TOSS WELL AND TOP W/SNIPPED PARSLEY
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