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fettucine with spicy meat sauce

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Another great pasta dish with a killer sauce that you will love! Change the pasta to one you like better if you don't want fettuccine. Recipe adapted from: realsimple.com

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For fettucine with spicy meat sauce

  • 12 oz
    fettuccine pasta (may substitute your choice)
  • 1 Tbsp
    olive oil
  • 1/2 lb
    ground chuck
  • 6 clove
    garlic, chopped
  • 1/4 tsp
    crushed red pepper
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 can
    (28 oz.) crushed tomatoes
  • 1/4 c
    dry white wine
  • 1/2 c
    grated parmesan cheese

How To Make fettucine with spicy meat sauce

  • 1
    Cook the pasta according to package directions. Drain and return to pot.
  • 2
    In a large skillet, heat oil over medium-high heat and add the beef. Cook, breaking it up with a spoon, until browned, about 5 minutes. Stir in the garlic, red pepper, 1/2 tsp. salt and 1/4 tsp. black pepper.
  • 3
    Add the tomatoes and wine to the skillet and simmer, stirring occasionally, until slightly thickened, 8 to 10 minutes.
  • 4
    Add the sauce and 1/4 cup of the Parmesan to the pasta and toss to combine. Sprinkle with the remaining 1/4 cup of Parmesan before serving.
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