fettucine pie
(1 rating)
Fettucine is used in our house instead of traditional spaghetti. More filling and better consistency in my opinion... Try this and see what you think! Variations are welcomed!
(1 rating)
yield
4 -6 depending on appetites
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For fettucine pie
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3/4 lbground beef
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1/2 cmozzarella cheese, shredded
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1/4 tspgarlic powder
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"just a pinch" of pepper
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"just a pinch" of salt
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parsley
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1 tsporegano
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2 Tbspbutter, melted
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16 ozcrushed tomatoes
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3eggs
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1onion, finely chopped
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1/2 cparmesan cheese, grated
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4 ozfettuccine pasta
How To Make fettucine pie
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1Let stand 5 minutes.
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2Turn out on round platter.
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3Brown meat and onion in skillet.
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4Stir in tomatoes, oregano, salt and pepper.
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5Bring to boil.
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6Simmer uncovered, stirring occasionally for 20 minutes.
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7Remove from heat and add mozzarella and 1/4 cup parmesan.
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8Let stand 9-12 minutes.
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9Meanwhile, cook fettucine.
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10Beat eggs and stir in remaining parmesan, butter, parsley and garlic powder.
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11Stir into hot noodles.
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12Spoon onto tomato mixture.
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13Cover and cook over low heat, 15 minutes or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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