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fettucine asparagus with shiitake & smoked bacon

member avatar Member Submitted Recipe

Ingredients For fettucine asparagus with shiitake & smoked bacon

  • 6 oz
    bacon, smoked and cut into 1/2" dice
  • 4 Tbsp
    olive oil
  • 6 oz
    shiitake mushrooms, sliced
  • 1 lb
    asparagus, cut in 2" pieces
  • 12 oz
    fettucine, fresh
  • 1 Tbsp
    thyme, fresh chopped
  • 2 Tbsp
    oregano, fresh chopped
  • "just a pinch" of salt
  • "just a pinch" of pepper

How To Make fettucine asparagus with shiitake & smoked bacon

  • 1
    Saute bacon in skillet until crisp, remove to a plate. Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened.
  • 2
    Lightly blanch the asparagus.
  • 3
    Cook the pasta briefly in boiling salted water. Drain the noodles and toss with the asparagus, bacon, shiitake and fresh herbs. Season with salt and pepper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Fettucine Asparagus with Shiitake & Smoked Bacon:

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