fettuccine with smoked salmon, goat cheese, leeks

How To Make fettuccine with smoked salmon, goat cheese, leeks

• 1

  Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Add sliced leeks and sauté until golden and tender, about 10 minutes. Add sliced zucchini and sauté until beginning to soften, about 3 minutes.
• 2

  Add 1 cup half and half and crumbled goat cheese and stir until goat cheese melts. Remove sauce from heat. Season sauce with salt and generous amount of pepper.
• 3

  Meanwhile, cook fettuccine in large pot of rapidly boiling salted water until pasta is just tender.
• 4

  Drain fettuccine and return to pot. Add sauce to fettuccine and toss until thoroughly coated. Transfer fettuccine to large bowl. Top pasta with smoked salmon and serve immediately.
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