fettuccine with ham and mushroom sauce

How To Make fettuccine with ham and mushroom sauce

• 1

  For sauce, cook mushrooms, sweet pepper, onion, and garlic in hot oil in a large skillet till tender.
• 2

  Stir together evaporated milk, basil, cornstarch, and pepper in a small bowl.
• 3

  Stir into vegetable mixture in the skillet. Cook and stir over medium heat till thickened and bubbly.
• 4

  Cook and stir 2 minutes more.
• 5

  Stir in ham strips.
• 6

  Remove from heat.
• 7

  Meanwhile, cook fettuccine according to package directions. Drain.
• 8

  Transfer to serving platter.
• 9

  Pour sauce over pasta.
• 10

  If desired, sprinkle with Parmesan cheese, and garnish with basil leaves.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card