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fettuccine and spinach

Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

Quick, easy, and delicious.

yield 4 - 6
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For fettuccine and spinach

  • 8 oz
    fettuccine, cooked and drained
  • 10 oz
    frozen spinach, chopped
  • 1 clove
    garlic, finely chopped
  • 1/4 c
    olive oil
  • 1/2 c
    chicken or vegetable broth
  • 1 tsp
    dried basil
  • 1 c
    cottage cheese
  • 1/2 tsp
    salt
  • 1/4 c
    grated parmesan or romano
  • 1 Tbsp
    chopped parsley

How To Make fettuccine and spinach

  • 1
    In a large skillet, cook spinach in oil for 5 minutes, stirring frequently, add garlic and cook another minute.
  • 2
    Add broth, basil, cottage cheese and salt. Stir over low heat until blended.
  • 3
    Toss spinach mixture, grated cheese and noodles together. Garnish with parsley and serve.
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