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fettuccine alfredo

(4 ratings)
Harleymom avatar
Recipe by
Natalie Mann
@Harleymom
Wooster, OH

This is the best recipe I have ever had for Fettuccine Alfredo. When my husband and I go to Italian places to eat; I still like mine better. :)

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For fettuccine alfredo

  • 1/2 pkg
    fettuccine (uncooked)
  • 1/4 c
    margarine
  • 1/2 c
    whipping cream
  • 1/3 c
    grated parmesan cheese (use fresh)
  • 1 Tbsp
    chopped parsley
  • salt to taste
  • pepper to taste
  • garlic powder to taste
  • sundried tomatoes (as many as you like cut up)

How To Make fettuccine alfredo

  • 1
    Cook the pasta according to the directions; drain. Place in a warm serving dish. You may want to add a little olive oil to keep the pasta from sticking.
  • 2
    Cook margarine, whipping cream, parmesan cheese and parsley in a separate pan. Add seasonings. Toss in the pasta and make sure it is well coated. You can add sundried tomatoes for some color and wonderful taste. Enjoy!
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